"THE BEST SAUSAGE IN THE WORLD" - FILIPINO LONGGANISA
Philippine longganisa differs greatly with hundreds of variants with different vernacular tastes and forms due to the 144 ethno-linguistic groups in the archipelago. Different kinds of Longganisa in Baguio City Market Longganisa (also called chorizo , choriso , tosriso , or soriso in Visayan regions ) refers to sausages flavoured with indigenous spices. They are commonly dyed red, yellow, or orange with achuete seeds. Garlicky Longganisa Longganisa are usually fresh or smoked sausages , typically made with varying ratios of lean meat and fat, along with garlic, black pepper, salt (usually coarse sea salt ), saltpeter , muscovado or brown sugar , and vinegar. Variants may add paprika , chili , anise liqueur , and other spices. Taal Longganisa Most longganisa are classified primarily by either being sweet ( jamonado or hamonado ; Philippine Spanish: longaniza jamonada ) or garlicky ( de recado or derecado ; Philippine Spanish
Comments
Post a Comment